I just love pasta! White sauce, red sauce, buttered… it’s all YUM to me! However, my husband isn’t a big red sauce pasta fan. So I am always trying new recipes to fit the needs of a picky husband + picky kids! This recipe is quick and easy and one thing I can count on them all eating!
White Pasta with Ham & Peas
Ingredients
- 1 pound of bow tie pasta
- 1 ham steak
- 1 cup of frozen peas
- Kosher salt
- Freshly ground pepper
- 1 cup heavy cream
- Freshly grated Parmesan
- Parsley
Cook the pasta according to package. Meanwhile, warm ham steak through in a skillet and then cut up into bite size pieces. Return ham to skillet along with 1 cup of frozen peas and 1 cup of heavy cream. Bring skillet to a simmer and stir occasionally until sauce thickens. Mix pasta into skillet and toss to cover in sauce. Salt and pepper to taste and garnish with parsley and parmesan cheese. 
MOMMY IN COMMAND 